GENERAL INSTRUCTIONS

1.  Open for the students of all colleges/universities.

2.  The number of members in a team should not be more than 2.

3. The poster should be on the theme of World Food Day 2024 (Sub themes are provided with asterisk *)

4. Size of poster should be 4×3 feet for the printed flex and full-size chart for handmade.

*Infant/ baby foods, Geriatric foods, Fortified foods, Functional foods, Food for astronauts, Novel vegan foods, Foods to avoid dietary health issues in women, Foods for adolescent girls, Dietary requirements after the onset of menopause

Venue and Date: Institute of Food Technology, 15 October 2024

 GENERAL INSTRUCTIONS

1.       The number of participants per team should not be more than 4.

2.       The rangoli should be based on the theme of World Food Day 2024.

3.       The participants need to bring the colours, flowers and other required materials at their own.

Venue and Date: Institute of Food Technology, 15 October 2024; Gandhi Auditorium, 16 October 2024

 GENERAL INSTRUCTIONS

1.       Quiz competition is open for all colleges/universities.

2.       Quiz will be a group activity and maximum number of members allowed in a group is 4.

3.       The total number of questions will be 20.

4.       The team that will press the buzzer first will get the opportunity to answer first.

5.       Each right answer carries 10 marks and 15 marks will be deducted for each wrong answer.

6.       The team with the highest final score will be declared winner.

Venue and Date: Gandhi Auditorium, 16 October 2024

GENERAL INSTRUCTIONS

1.       The competition is open for students, employees, and the family members of Bundelkhand University.

2.       The number of participants in a team should not be more than 4.

3.       The participants need to cook the food at their own and no cooking facility will be provided by the organizers.

4.       The food must have some health benefits and the participants must be able to explain them.

5.       The participants need to register before 13/10/2014 and no late entries will be accepted.

6.       The facilities for the display of the product will be provided by the organizers.

7.       The participants need to display the name of the recipe and the team members at the food exhibition site.

8.       The participants need to follow the good hygienic and sanitary conditions.

9.       The participants must follow the guidelines provided by the organizers. Non-conformance to the guidelines may lead to disqualification.

Venue and Date: Gandhi Auditorium, 16 October 2024